Italian cooking is famed worldwide for it fresh ingredients, simple nature, and delicious taste.
Head into a kosher certified kitchen for a Roman Jewish culinary experience. Taste and prepare authentic Roman food through a focus on traditional Jewish specialties. Learn to prepare your own mouth-watering cuisine such as carciofi alla giudia (fried artichokes), concia (marinated zucchini), aliciotti all’indivia (anchovies with endives). Enjoy the final product in the heart of beautiful Rome.
* Separate milk and meat kitchens. Please advise any dietary restrictions; menus can be adjusted to satisfy all needs.
